Wednesday, 11 February 2009

Lamb Bitsa

called Bitsa because there's bits of this and bits of that in it!

Serves 4

2 roughly chopped onions
2 cloves of garlic
2 teaspoons paprika
1lb diced lamb
1 roughly chopped red pepper
I 400g can chopped tomatoes
2 celery sticks
¼ shredded cabbage
198 ml Beef stock
2 tea spoons marmite
Salt and pepper

Put all the ingredients in the slow cooker for approximately 4 hours or until cooked.

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