Carrot & Cumin Soup

Ingredients

1 onion finely sliced

12 large carrots peeled and sliced

cumin powder

chopped coriander

1/1.2 pints hot stock

Preperation
1. In a pan add the onion and saute without any colour, in fry light

2. Add the carrots and a good pinch of cumin and saute for 5 minutes

3. Cover with the stock and bring to a simmer and cook for 10 minutes until carrots are cooked

4. Blits in a blender and return to the heat and if too thick add some more stock

5. Serve with freshly chopped coriander