Sunday, 8 February 2009

Lamb Paprika

This is especially for Mr Meerkat.... You know who you are... now stop singing and stop moaning about lamb. Hahaha

Lamb Paprika
Serves 4
4 lean lamb steaks
1 chopped onion
142g very low fat fromage frais
2 level teaspoons paprika
chopped parsley to garnish


1 table spoon dry white wine
½ level tea spoon artificial sweetener
salt & freshly ground pepper
1 table spoon lemon juice
½ level tea spoon dried thyme

1. Mix the marinade ingredients together and place in a dish with the lamb steaks.
Make sure the steaks are covered thoroughly and place in the fridge for 2 hours. Keep turning the steaks to make sure the marinade covers all the lamb.

2. Pre heat the oven to 190 or gas 5. Drain the steaks and place in an ovenproof dish. Top with the chopped onion, cover and cook for 1 hour.

3.Mix the fromage frais with the paprika and pour over the steaks. Cook for a further 15 minutes.

4. Garnish with the chopped parsley and serve with a selection of Free vegetables of your choice.


  1. i am sometimes known as a bit of an animal !
    Thanks chuck will be sure to try it.. isnt parika hot though ? just recovering from getting stuck in snow on dartmoor, need moor beer..more beer mmmm

  2. nooo Paprika isn't hot. its peppery but not too hot.. hope you've recovered from your ordeal! happy beer guzzling xx

  3. thanks...peace at last...woop woop!